Average Reviews:
(More customer reviews)I was looking for something that would be a natural chocolate for my holiday candy making. While this tastes great and has a nice smooth, creamy mouth-feel, it isn't particularly great as a firm coating. I found that after melting carefully to properly temper it, it was somewhat soft at room temperature, with no discernible snap when eaten. I however, would always use this over candy coatings, which are full of garbage that I wouldn't consider using on my candies.
As a general rule, Ghirardelli is the best chocolate available at my grocery stores, but they stopped carrying this variety. I will continue using their product for my other baking needs, but will opt for a higher quality couverture chocolate for candy making if I can acquire it.
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