Average Reviews:
(More customer reviews)Okay, there is something I'm not crazy about with this mix: made as directed the batter is too thick, making doughy pancakes. Even when I add extra milk, it quickly thickens up again.
BUT, with enough extra milk and cooked before the batter can re-thicken, these really taste as good as regular mixes, better than Whole Foods' "365" mix (where egg is optional but you really miss it if it's not there), and 'way better than the recipes we've tried with egg substitutes. This is a blessing for my son who loves pancakes but is allergic to eggs, and for the rest of us who aren't allergic but just love pancakes on a Saturday morning.
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