Average Reviews:
(More customer reviews)When my family moved to a GFCF (gluten and casein-free) diet, we needed a healthy and tasty replacement for cow's & goat's milk - We found what we were looking for in hempmilk. The fatty acids are a welcomed nutritional benefit, my kids will happily drink it by the glass, and it works perfectly in place of cow's milk in recipes. It does require a good shake before drinking or baking, and the only downside I've discovered after several months is that I'm not a great fan of it in my coffee or tea, as it just doesn't really make the drink creamy. I like the mild but slightly nutty flavor (so mild that it's unnoticeable in smoothies, baked goods, etc), and it doesn't have the the beany flavor of some soymilk, or the sometimes bitter after-taste of ricemilk.
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