Baker's Dry Milk (High-Heat Treated Nonfat) Review

Average Reviews:

(More customer reviews)Extremely high quality product.If your baking bread either the traditional way or in a breadmaker,like I do, I highly recommend this product.The difference between the Baker's dry milk and store bought dry milk immediatley noticed in the texture of the bread.I also think it improves the taste of the bread.I bake anywhere from 80 to 100 loaves a year(I bake alot for friends).This product will not destroy the gluten structure in bread.Regular dry milk and milk itself will.Try it and I really think you'll notice the difference.

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