Average Reviews:
(More customer reviews)I've been making this Tapioca Pudding for dinner parties where some guests are Vegan or Vegetarian.
I've substituted the water with Almond Milk (I like Almond Breeze) and also added the Coconut milk recommended.
It's been a big hit. I started adding raisins to the first cook, before adding the Coconut milk.
Guests can't get enough.
Just ordered my second set of boxes.
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