
Average Reviews:

(More customer reviews)I have always made fresh coconut cake - filtering the coconut milk & grating the "meat" myself.
These cupcakes are as close as you can come to ones made from a fresh coconut.
As with most baked goods, if you let them sit a while (say at least 4-6) hours the flavor is
even more intense -- of course, they have lots of butter in them, so how can they NOT be good!
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