Average Reviews:
(More customer reviews)I have cooked red curry chicken and red curry shrimp and this curry paste made my entrees delicious. I simmered the paste with meat and vegetables and then added some lite coconut milk to create a rich and flavorful curry sauce. Yum!
A word of advice.. I once tried to use Thai Kitchen Brand Red Curry as a substitue and I bascially ended up with 4 lbs of bland over-salty shrimp. I highly recommend Patak's Curry, Hot. It is the best red curry paste I have ever used.
Feel free to send me a message if you want to talk about Thai and Indian recipes.
Greg
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