Sunday, March 18, 2012

Switzerland Raw-Milk Raclette - Pound Cut (1 pound) Review

Switzerland Raw-Milk Raclette - Pound Cut (1 pound)
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Put in under a Reclette grill or just put it in your oven for 5-10 minutes. Serve with boiled baby potaotes and cornichons. You will be melted by the Raclette aroma and your melted velvelty bubbly Raclette. Experience that you cannot forget!!!

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