Friday, November 4, 2011

Thai Tea in filter bags Review

Thai Tea in filter bags
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Like the other reviewer, I did not receive any instructions or recipes with my order. I read some other recipes though and I think I figured it out. For anyone who needs to know, it seems to work best if you boil about 2 quarts of water and drop one tea bag in, and continue boiling for about 10 minutes until the tea is a dark green/brown, very strong looking. Remove from heat and let stand. Add about 3/4 cup sugar while still hot and stir in. Let cool, add water until youre back to 2 quarts. Now add more sugar until it tastes medium sweet. The condensed milk or half-half. will sweeten it more when served. Serve over ice and slowly add a some evaporated/condensed milk so it sits on top. Half-half works too, but use less.
-Sean L

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