Average Reviews:
(More customer reviews)It's set up nicely, and it smells wonderful. I didn't follow the package instructions exactly because well.. generally I won't. So here's how I did it. I will be using it more in the future.
Yogurt using Yo'gourmet Freeze Dried Starter
7-8 cups of 1% milk
1/2 cup instant powdered milk
2 5 gm packets of the starter
Dissolve the powdered milk into the milk, and bring to a light boil, turn down heat and keep at a simmer for 10 minutes. Let cool to lukewarm. Pour a little bit of the lukewarm milk into a non-reactive container (glass or ceramic), I use a white ceramic casserole pan I can cover with a plate. Mix the starter into it and stir to get the lumps out and make sure it's dissolved. Pour in the rest of the milk and stir it up well.
While you're doing that, stop your sink and run very warm water in it. Just about "Nice hot shower" temp does nicely. When it's about 2 inches deep, turn off the water and put the yogurt container into it covered with a plate or lid if your container as a lid. Every so often during the day, stop and check your water temperature, if it's cool, take out the yogurt container without peeking or stirring, and refill the sink up to 2 inches with more warm water,then replace the yogurt container. After about 8 hours, check it by tilting the dish and seeing if it's runny or firm set. Firm set, it won't move but may have some whey on top. That can be poured off or stirred back in. Put it in the fridge.
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